How to make peach gum, white fungus and lotus seed syrup

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of peach gum, tremella and lotus seed syrup is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Soak peach gum, white fungus and lotus seeds for 12 hours, change the water and wash every 5 hours. I soaked them one night in advance.

2. After the lotus seeds are soaked, divide them into two halves and remove the lotus core.

3. Add lotus seeds and peach gum. Lotus seeds are not easy to rot, so put them at the bottom.

4. Take a double-lid stewing pot and wash it.

5. Add the shredded white fungus and fill with water.

6. Put it into the steamer and add clean water to the steamer, as much water as possible, but not enough to cover the stewing pot.

7. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

8. Take out.

9. Add rock sugar, cover the lid and let it simmer for a while.

10. Open the lid, stir and let cool slightly

11. You can eat now

12. Rich in gelatin and sweet and sticky taste, try it now!

Peach gum, tremella and lotus seed syrup is a dish that is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.