How to wrap the steamed rice dumplings

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of wrapping steamed rice dumplings.

1. Prepare materials: lotus leaves.

2. Bamboo leaves.

3. Cut the pork belly into pieces and season with salt and five-spice powder.

4. Marinated pork.

5.Wash the glutinous rice.

6. Wash the dried shrimps, green beans, peanuts, lotus seeds and scallops.

7. Roast pork.

8. Soak the mushrooms in boiling water until soft.

9. Salted egg yolk.

10. Take a group photo.

11. Method: (Baby also participate~~~~~) Find a square mold and put a lotus leaf at the bottom.

12. Place bamboo leaves in a cross shape.

13........

14.......

15. Add the mushrooms first.

16. Add glutinous rice and spread it evenly.

17. Then add a layer of mung beans.

18. Then add the ingredients, whatever you like.

19. Add another layer of mung beans. The more mung beans, the better.

20. Finally add glutinous rice and press firmly.

21. Cover with bamboo leaves.

22. Wrap the lotus leaves again.

twenty three............

24. Turn it over and pour it out to form its shape.

25. Use water grass to tie it in a cross shape.

26. Boil the water first.

27. Wait until the water boils before putting the rice dumplings in.

28. Cook over medium heat for 3 hours, adding boiling water to the pot continuously during the cooking process and turning the dumplings over to ensure they are evenly cooked.

29. About 3 hours later~~~~~~This is the rice dumpling opened by uncle~~~~~~They weighed the one that weighed 0.53KG.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make steamed rice dumplings.