How to make Japanese pumpkin fried with pickled mustard greens

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried pickled mustard greens and Japanese pumpkin. I believe it will definitely be good for you.

1.1 Remove the seeds from the Japanese pumpkin and wash it.

2.2 Ingredients: Japanese pumpkin, pickled mustard greens (washed)

3.1 Heat oil in a pan, add Japanese pumpkin and stir-fry.

4.2 Place on a chopping board and cut into slices for later use.

5.1 Then, add some water.

6.2 Next, add the washed pickled mustard greens and stir-fry.

7. Bring to a boil and cook until the Japanese pumpkin is cooked through and soft.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as fried pickled mustard greens and Japanese pumpkin!