How to make fried fish balls with dragon fruit

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you fried fish balls with dragon fruit. You can make it yourself according to the steps below.

1. Wash all ingredients thoroughly.

2.121 Place a towel under the fish (to prevent it from slipping), use a sharp knife to slice off half of the fish along the tail close to the bones (this is the time to test your knife skills, be slow), carefully remove the bones from the fish and cut the fish into strips;

3.212 Heat a little oil in a frying pan over low heat, add the cashews and fry slowly until both sides are golden and crispy, then turn off the heat and set aside.

4. Cut the fish strips into dices about 1 cm in size.

5. Put it in a large bowl, add a little salt, chicken essence, pepper, cooking wine, and cornstarch (if it is a little sticky, it means the thickness of the cornstarch is just right), marinate for 10 minutes, and add a little oil and mix well before frying.

6. Slightly trim the appearance of the dragon fruit, cut it in half, use a spoon to carefully scoop out as much flesh as possible, and cut it into fish-sized dices; keep the shell as a container;

7. Dice carrots and celery into the same size. Bring water to a boil in a pot. Add two drops of oil, then blanch carrots and celery. Remove from the water, rinse with cold water, and drain for later use.

8. Put more oil in the pan and heat it up, then pour in the marinated fish cubes and stir-fry until they turn white. Turn off the heat and use the residual heat to stir-fry until they are 80% cooked and set aside. Heat the remaining base oil and pour in the carrot and celery cubes and stir-fry.

9. After stir-frying for a few times, pour in the fried fish cubes and dragon fruit and stir-fry carefully again.

10. Add salt and chicken essence, mix well, then pour in wet starch water to thicken to appropriate viscosity.

11. Before serving, pour in the fried cashews, mix well, and pour into the dragon fruit container.

The method of stir-fried dragon fruit and fish balls has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.