How to make whitening pig's trotter soup

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of whitening pig's trotter soup, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Wash the pig's trotters, remove the hair on the surface and chop them into pieces. (I asked the sellers in the market to help me with this step)

2. Soak the peanuts and soybeans in cold water for 15 minutes. Put the pig's trotters in the soup pot and add cold water to cover the surface by about 5 cm. Bring the water to a boil over high heat. Take out the pig's trotters and wash them clean with water.

3. Put water in the pot, pour in the pig's trotters, simmer over high heat, then turn to medium-low heat, add onions, ginger, star anise, pepper and other spices, cover and simmer for 1 hour

4. After the soup gradually thickens and turns white, pour in peanuts, soybeans, and the soaking water, and continue to simmer for half an hour. After the soybeans are soft, add red dates and salt, and continue to simmer over low heat for 20-30 minutes.

The dish of whitening pig's trotter soup is delicious, but only when you make it yourself can you enjoy the deepest "pleasure". So, if you want to satisfy yourself and contribute to others, please act now.