How to make braised rice noodles with pork

How to make braised rice noodles with pork

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking braised rice noodles with meat.

1. 500g pork belly,

2. Add seasoning, mix well and let it sit for half a day.

3. Heat oil in a pan, turn down the heat, and add the marinated pork belly.

4. Fry slowly over low heat.

5. When the meat is fried, add appropriate amount of water and simmer for a while.

6. Collect the sauce, sprinkle with coriander, serve in a bowl.

7. Braised rice noodles with meat is ready.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised rice noodles with meat according to the above introduction.

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