How to make fried pork slices with kale

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make stir-fried pork slices with kale, so that the family can eat more healthily.

1. Wash the lean meat to remove blood and cut into thin slices. Clean the scallion and ginger, cut the scallion into chopped green onion, and chop the ginger for later use.

2. Put the chopped lean meat into a bowl, add soy sauce and starch and marinate for five minutes.

3. Rinse the kale in water.

4. Wash the kale, remove the leaves and cut into oblique slices. Cut the pepper into sections and set aside.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion and ginger and stir-fry until fragrant.

6. Add the meat slices and stir-fry until cooked. Serve.

7. Heat cooking oil in another pan and stir-fry chili peppers until fragrant.

8. Add kale and stir-fry, add a little water and stir-fry until cooked.

9. Pour in the fried meat slices and stir-fry evenly.

10. Add cooking wine, salt and MSG in turn, stir-fry evenly and serve.

The steps of stir-fried kale and pork slices are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.