How to make red date pigeon porridge

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making red dates and pigeon porridge.

1.1 Wash the red dates with clean water to remove the dust on the surface and set aside; Mix the fragrant rice and pearl rice, wash them, put them into the soup pot, add enough clean water and boil them over high heat

2.2 Ask the store to slaughter the pigeon, cut it into pieces, add salt, soy sauce, oyster sauce, shredded ginger, etc. and marinate for 10 minutes

3. Heat the pan, add oil, put the marinated pigeon meat into the pan and stir-fry over high heat until it changes color, then pour in rice wine to remove the fishy smell and enhance the flavor.

4. Pour the sautéed pigeon meat into the boiled rice porridge, continue to cook over high heat for 5 minutes, pay attention to use a spoon to turn the bottom of the pot to prevent sticking, then turn to low heat and simmer for 20 minutes to make pigeon porridge

5. Cut the red dates into thin pieces

6. After 6 minutes, pour the clean red dates into the cooked pigeon porridge, and continue to simmer over low heat for 20 minutes until the aroma of the red dates comes out.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making red dates and pigeon porridge together.