Easy recipe for lily and lotus root pork slices

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the simple lily and lotus root pork slices

1. Prepare the necessary ingredients, break the lily into slices and wash them, slice the pork, slice the lotus root and put them in clean water to prevent it from turning black, chop the garlic and slice the ginger for later use.

2.1 Add the meat slices and stir-fry for 2 minutes.

3.2 Pour oil into the pot and add ginger and garlic and sauté until fragrant.

4. Drain the water from the lily and lotus root slices and pour them into the pan and stir-fry.

5. Finally, add appropriate amount of salt, chicken essence and light soy sauce and stir-fry evenly. A delicious dish is ready.

The steps for making simple lily, lotus root and pork slices have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.