How to make soy sauce cold noodles

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make soybean sauce cold noodles.

1. Prepare 250g of raw noodles. You can make them yourself or buy them. However, in view of the current food problems, Huixin recommends that you make them yourself at home.

2.12 Put enough cold water in the pot, bring to a boil over high heat, and add the noodles.

3.21 Use chopsticks to break up the noodles immediately and cook for about 2 minutes until the noodles are cooked.

4.12 Take out the cooked noodles and cool them immediately

5.21 Heat a small amount of cooking oil in a pan, chop ginger, garlic and shallots, and stir-fry until fragrant.

6. Separate the fat and lean meat of the pig's hind leg and cut them into small cubes

7. Put the pork fat cubes into the pot and stir-fry until the fat cubes shrink and turn golden brown.

8.1 Add 1/2 tablespoon of dark soy sauce to the pot to color the diced meat

9.2 Add the diced pork and stir fry with a spatula until the diced pork changes color

10. Add 1 spoon of homemade pepper water, simmer for 1 minute on low heat until the diced meat is cooked.

11. Put the cooled noodles in a bowl and add the fried pork cubes

12. Add 2 tablespoons of soybean paste

13. Use chopsticks to stir evenly so that each noodle is evenly coated with the sauce

14. Wash the cucumber and cut into thin strips

15. Wash and peel the carrots and cut into thin strips

16. Add cucumber and carrot shreds to the noodles and stir evenly with chopsticks.

This dish of cold noodles with soybean sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.