How to make stir-fried sauerkraut with green pepper and dried tofu

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying sauerkraut with green peppers and dried tofu.

1. Ingredients: green pepper, pickled cabbage, dried tofu

2.1 Put it on the chopping board and cut it into shreds for later use.

3.2 Cut the green peppers, remove the stems and seeds, and wash them.

4.1 Place the dried tofu on the chopping board and cut it.

5.2 Place the sauerkraut on the chopping board and chop it into small pieces for later use.

6.1 Next, add the chopped sauerkraut and stir-fry.

7.2 Heat oil in a pan, add chopped green pepper and dried tofu and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Maybe you have eaten stir-fried sauerkraut with green peppers and dried tofu before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?