What are the ways to brew Jin Jun Mei?

Jin Jun Mei is a relatively high-end tea variety in my country. Because the tea leaves have some fluff on them and their color is very noble, they can be said to be a treasure among ordinary teas. However, the brewing method of this kind of tea is naturally delicate. If the method is not used well, the true efficacy of the tea cannot be brought into play. Usually, you need to prepare a set of good tea sets, and put the tea leaves in proportion, and take precautions.

Jin Jun Mei is a high-end variety of Chinese black tea. The tea leaves are thick and compact in appearance, with fuzz in the tea leaves. The colors include gold, yellow and black. The tea leaves have fruity aromas and also have the flavor of the mountains. The brewed Jin Jun Mei tea has a mellow taste and rich tea aroma, and is a treasure among teas. Now let me show you how to brew the fragrant Jin Jun Mei tea.

Before brewing

Prepare the necessary tea sets, put an appropriate amount of tea leaves into the teacup, and boil water for making tea.

When brewing

Pour boiling water into a teacup. The tea leaves will tumble in the cup and will slowly expand after a while. At this time, the fragrance of the tea will slowly overflow, making you intoxicated. It should be noted here that most of the compounds contained in black tea can only be dissolved at high temperatures. Therefore, the water temperature for brewing tea should be around 90 degrees Celsius, the brewing time should be around 10 minutes, and the ratio of tea to water should be 1 gram of tea to 25 ml of water.

Drink by the glass

After brewing, you can pour out the tea and share it with your guests. Slowly sip the tea, and you will enjoy the lingering fragrance and fresh taste of the tea. The number of times you brew here can be determined according to your taste and the strength of the tea.