Secret recipe of spicy dried radish

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the secret method of making spicy dried radish.

1. Wash the radish, dry it with kitchen paper, and cut it into strips as thick as your thumb or dices as big as the first joint of your thumb. Put the cut radish strips or diced radish in a bowl, add salt and leave it for 1-2 days.

2. Put the radish strips or cubes into a clean cloth bag or woven bag (a rice or flour bag will do), use a large basin, put a board inside, and use a bowl or similar item to pad the bottom of the board. Then put the bag on the board, smooth it out, and put another board on it. You can use an old cutting board. Then use a large basin filled with water to press it down. Press for 3 days, turning over the dried radish halfway through and then continuing to press.

3. When the dried radish is squeezed until it becomes soft and there is no obvious moisture on the surface, it can be taken out. Put the squeezed dried radish into a container, add salt (taste the saltiness before adding), chili powder, pepper powder, sugar, and MSG, mix well and serve. Salt, chili powder, pepper powder, sugar, and MSG can be adjusted according to your preference. You can put a little at first, then add more if you need something, until you get the taste you like.

4. Put the dried radish in a sealed container, refrigerate it, and take it out when you want to eat it.

It takes careful research to create the secret recipe of spicy dried radish. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.