How to cook five-color vegetables

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of cooking colorful vegetables that is both delicious and pleasing to the eyes!

1. Fresh corn, green and red peppers, yam, and carrots.

2.1 Pour a little vegetable oil into the pot.

3.2 Wash the green and red peppers and cut into small dices, cut the carrots into small dices, peel the corn after cooking, peel the yam and cut into dices, blanch it in boiling water, rinse it with cold water, remove it and set aside.

4. When the oil is hot, add diced green and red peppers and diced carrots and stir-fry for 5 minutes.

5. Add diced yam and corn kernels, add a little salt and stir-fry for 2 minutes before serving.

After reading the introduction to the method of cooking five-color mixed vegetables, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.