Garlic Spare Ribs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The garlic-flavored hand-pulled pork ribs introduced below are very suitable for making.

1. Marinate the pork chops overnight with baking soda, salt, steamed fish, soy sauce, star anise powder, pepper powder, white wine vinegar

2. Place the ribs with more meat (especially fat) side down on the bottom of the pan. Do not put oil in the pan. Fry the ribs on low heat until cooked, squeeze out the lard from the ribs, pick out the ribs, and leave the lard at the bottom of the pan (I forgot to take a photo of the process, so I can only write it down. Just bear with it. Sorry, sweat)

3. Fry the chopped garlic and coriander with the lard in the pot until fragrant

4. Add salt and oyster sauce, stir well, add pork ribs and cooking wine, and cook over high heat until the soup is cooked.

5. Serve

This concludes the introduction to the recipe of the garlic-flavored pork ribs. Then all you need to do next is get into the kitchen and make it a reality.