How to cook konjac three delicacies

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook the dish of Konjac Field Three Fresh Vegetables.

1. Break the konjac with your hands quickly, cut the eggplant into pieces, cut the green pepper into pieces, and cut the ginger into shreds.

2. Add a little cooking oil and 3 grams of salt to fry the konjac to reduce its moisture and earthy smell.

3. Use a little oil to fry the shredded ginger until fragrant.

4. Add eggplant and 5 grams of salt and stir-fry evenly.

5. Cover and simmer over low heat for 2 minutes, the eggplant will release juice, become soft and tasty.

6. Add green peppers.

7. Add garlic sweet and sour sauce and mix well.

8. Add konjac and stir-fry evenly over medium heat.

9. Remove from the pan and serve.

After reading my introduction, I believe you have gained a certain grasp of the method of cooking the three fresh konjac dishes. So, start practicing yourself quickly, theory needs to be verified by practice.