How to make stew

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make the stew.

1.1 Cut potatoes into cubes and beans into small pieces

2.2 Cut the pork belly into pieces and slice the green onion and ginger

3.1 Cut frozen tofu into small cubes

4.2 Cut the Chinese cabbage and fried tofu into strips

5.1 Fry the pork belly until it changes color and add the scallion, ginger and garlic slices and fry until fragrant

6.2 Heat the pan with cold oil and add the pork belly and stir fry

7. Add potato cubes, beans and fried tofu strips and stir-fry for two minutes

8. Add the cabbage and stir fry evenly

9. Add dark soy sauce, salt and oyster sauce and stir well

10. Add vermicelli (put it at the bottom of all ingredients)

11. Pour in an appropriate amount of boiling water (enough to cover the ingredients) and add the frozen tofu and meatballs

12. Stew until the soup becomes less, the potatoes are soft and the vermicelli is transparent, add the chicken essence and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making stews.