How to make fish-flavored white beans

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fish-flavored white beans introduced below are very suitable for making.

1. Remove the ends and fibers of the beans, wash them, and cut them into strips diagonally for later use.

2.1 Heat oil in a pan, add onion, ginger, garlic and dried red pepper shreds when hot, stir-fry over medium-low heat until fragrant.

3.2 Slice the scallion, shred the ginger, and chop the garlic into small pieces.

4. Add Pixian bean paste and stir-fry until red oil comes out.

5. Turn to medium heat, add shredded beans and stir-fry for about 2 minutes.

6. Pour cooking wine and balsamic vinegar along the edge of the pot, then add sugar and continue to stir-fry for 3 minutes.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of white beans with fish flavor to show off your cooking skills for your wife and children.