How to cook shredded lotus root with celery

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the recipe of stir-fried lotus root with celery

1. Peel the lotus root, clean it, cut it into thin pieces about the same size as water celery, and soak it in clean water for later use.

2.12 Remove the leaves of water celery, wash and cut into small pieces of about 5~150px, wash and cut carrots and red and yellow peppers into shreds, and when all the ingredients are ready, you can remove the lotus root and drain the water

3.21 Heat some oil in a pan, add the lotus root and stir-fry over medium heat for about 2 minutes

4. Turn to high heat, add carrots and water celery and stir-fry for about 1 minute

5. Add red and yellow bell peppers and stir fry for a few times

6. Add 1 tablespoon of Shaoxing wine and stir several times.

7. Add sugar

8. Add salt and stir fry evenly again

9. When all the ingredients are cooked, add a little chicken powder to season and serve.

After carefully reading the steps for stir-frying shredded lotus root with water celery, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.