How to make Fall Leaf Crisp

Speaking of cooking, don’t forget the fallen leaf crisps. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Prepare the ingredients and sift the low-gluten flour

2. Cut the butter into small pieces, rub it into powder, mix all the ingredients into dough, and refrigerate for half an hour.

3. Take out and roll into a pancake

4. Use a round mold to buckle the shape

5. Use a rolling pin to gently roll it into an oval shape from bottom to top, and use a silicon plate to draw the shape of the leaves.

6. Make them one by one, put them in the baking tray, brush them with egg yolk liquid, preheat the oven to 190 degrees, and cook for 15 minutes.

7. Remove from the oven, place on a plate and start eating

Eating well will make your life better. It is not advisable to just do things casually. The method of making fallen leaf crisps is very simple and can satisfy the taste of most people.