How to make tomato and egg pancake

The recipe of tomato and egg pancake is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash 3 1212 steamed cakes and 2 tomatoes.

2.2121Cut the tomatoes into dice.

3. Cut the cake into 1 cm wide strips.

4. Crack the eggs into a bowl.

5. Put oil in the pot, add onion, ginger, garlic and stir-fry, then add tomatoes.

6. Stir-fry the tomatoes for a while.

7. Add enough water.

8. Bring to a boil over high heat.

9. Put the pancakes into the pot and boil.

10. Pour in egg liquid.

11. Add salt and coriander.

12. Add sesame oil and MSG before serving.

13. Serve in a bowl and enjoy.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of tomato and egg pancake, you will definitely want to try it yourself, so act quickly.