How to stir-fry seasonal vegetables

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-frying seasonal vegetables.

1. Slice the mushrooms, slice the carrots, cut the garlic shoots into sections, and tear the fungus into small pieces. Chop the scallion and ginger and set aside.

2. Blanch the carrots, garlic shoots and fungus separately and soak them in cold water to make them crispy. Blanch the mushrooms and set aside.

3. Pour oil into the pan and add ginger slices to sauté until fragrant. Add mushrooms and stir-fry, then add light soy sauce. Add carrots, garlic shoots and fungus, add salt and MSG and stir-fry. If it sticks to the pan, add a little water. Since the ingredients have been blanched, they are easy to cook and can be served after just a little stir-frying. Sprinkle with chopped green onions before serving.

All you have to do is follow the editor's introduction, prepare the ingredients you need, and start following the steps one by one. I believe that delicious stir-fried seasonal vegetables will be yours.