How to make crispy candies

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make crispy candies.

1. Prepare the main ingredients

2. Peel the water chestnuts and cut them into small pieces. Chop ginger and green onions into small pieces. Prepare the seaweed floss.

3. Chop the pork neck into minced meat, then add water chestnuts, ginger and chopped green onions.

4. Sprinkle seaweed, chicken essence, cornstarch, pepper, salt, soy sauce, cooking wine, 1 tablespoon olive oil, water, mix well in one direction, and let it stand for 10 minutes.

5. Knead the minced meat into the same size

6. Put it in the middle of the wonton skin, then wrap it up

7. Twist the two sides in different directions like candy wrappers to make them into candy shapes.

8. Brush the bottom of the dish with olive oil, put the wonton candies in one by one, and brush the surface with olive oil

9. Preheat the Philips air fryer to 180 degrees for about 5 minutes

10. Spread the wonton candies brushed with olive oil into the air fryer basket

11. Set to 8 minutes and fry until the surface is golden brown.

To make the crispy candy dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.