Secret recipe of Taiwanese braised pork rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the secret recipe of Taiwanese braised pork rice.

1. Wash the fresh pork belly, remove the hair on the pig skin, put it in the refrigerator for 20 minutes to facilitate cutting, then cut it into 1cm square cubes with the skin and meat.

2. Wash the mushrooms and cut them into 1cm cubes for later use

3. Dice the shallots, sprinkle with a little starch and mix well

4. Pour a little oil into the iron pan, stir-fry the chopped shallot until golden and fragrant.

5. Leave a little oil in the pan for frying chopped green onions, then add the diced pork belly.

6. Slice the garlic and mince the ginger for later use

7. Slowly stir-fry the pork belly until it is colored and oil comes out, then add the garlic slices and minced ginger.

8. Add a little cooking wine to remove the fishy smell

9. Add soy sauce and stir fry until color is applied

10. Add appropriate amount of warm water, mushrooms, aniseed, rock sugar, and fried red onions

11.Braise with boiled eggs

12. Bring to a boil over high heat. Turn to low heat and simmer for 1 hour until the soup thickens.

In real life, there are not many men who can cook. But with the secret recipe of Taiwanese braised pork rice, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.