Variations of Dumpling Wrappers - How to Make Pot Stickers

We often see food shows on TV and make ourselves envious. Here is a variation of the dumpling wrapper - pot stickers. Prepare the ingredients and start making it.

1.12 The dumpling wrapper rod is shaped into an oval.

2.21 Add filling. As shown →

3.Pinch the dumpling skin in the middle first. As shown →

4.Pinch left and right to close, leaving a small gap at both ends.

5. Heat the pan (a little oil) and fry over medium-low heat for 3 minutes.

6. Mix flour and water. Any kind of flour can be used, regardless of whether it is high, medium or low gluten. 1 tsp flour, 1.5-2 tbsp water

7. Pour flour and water evenly → Cover and simmer. Reduce heat and simmer for about 6-7 minutes.

8. Make sure the starch water has turned golden yellow and the meat is cooked before scooping it out. It is delicious eaten plain or with sauce.

The steps of making a variation of dumpling wrapper - pot stickers are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.