How to make pork and radish dumplings

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking pork and radish dumplings.

1.12 Raw material picture.

2.21 Buy minced meat, add minced ginger and green onions, chop it evenly, and you can taste the feeling of hand-chopped stuffing.

3.1 Chop the radish and meat and mix well.

4.2 Add diced radish and chop it. It depends on personal preference. If you like the texture of diced radish, don’t chop it too finely.

5.Pour the filling into a container and add all the seasonings.

6. Stir evenly and continue stirring until you feel resistance. The radish is full of moisture, so don't add water to it.

7. Knead the dough until smooth and shape into strips.

8. Cut into sections and peel

9. Make dumplings and freeze any that you can’t finish immediately.

10. Cook.

If you have been eating takeout for many years, now that you know how to make pork and radish dumplings, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.