What are the methods of stir-frying corn kernels?

We often hear the word "corn" in our daily lives, but many people don't know what it is. The scientific name of corn is Zea mays. The name corn is mostly circulated in Northeast and South China. Most people only know corn but not corn itself. The nutritional value of corn is very high. Many cereal foods cannot compare with the nutritional value of corn, and there are many ways to cook corn. So, what are the methods of frying corn kernels?

First, what are the methods of frying corn kernels ? The main ingredient is corn, peel the corn kernels, and then wash them with water. Wash the red pepper and cut it into dices with a knife. Crush, peel and mince garlic cloves. After preparing the necessary ingredients, pour cooking oil into the pot, heat it and add minced garlic. After stir-frying the minced garlic for a few seconds, add the peeled corn kernels, then add salt and stir-fry. After frying the corn kernels for a while, add diced red pepper and seasonings and continue to stir-fry. Add chicken stock and stir-fry for a few times, turn off the heat, serve on a plate and enjoy.

Second, cut the long beans, carrots, onions, garlic, green peppers, cucumbers and ham into small pieces. Put an appropriate amount of water in the pot, add a little salt, add carrots and long beans after the water boils, add a few drops of cooking oil and blanch for 1 minute, then add corn kernels and cook for 5 minutes and then remove from the pot. Pour proper amount of oil into the pot, add a few peppercorns and stir-fry over low heat until fragrant, add 1 spoonful of bean paste and stir-fry until the oil turns red, add garlic and onion, add corn, carrot, green pepper, cucumber, long bean and ham, stir-fry quickly for 1 minute, add proper amount of salt and a little sugar according to personal taste, stir-fry evenly, and serve on a plate.

What are the methods of stir-frying corn kernels ? Ingredients: fresh corn, lean meat, chili, beer, oil, salt, fresh chicken essence, sesame oil, ginger. Dice the pork. Wash and chop the green onion and ginger. Remove the stems of the red pepper and cut into small circles. Put the diced pork in a bowl, pour in sesame oil and fresh beer, mix well and marinate for 5 minutes. Peel the tender corn, remove the silk, wash it, and peel it into corn kernels. Heat the pan and pour in oil. When the oil is 70% hot, pour in the diced meat and stir-fry quickly for about 2 minutes. When the meat changes color and the diced meat is dry, pour in the corn kernels and stir-fry for 2 minutes. Add seasoning, add chili peppers, stir-fry evenly, add water and boil for a while, then add chicken essence and stir-fry over high heat for about 2 minutes. When the soup is slightly dry, sprinkle with green onions and serve.