How to make spicy cuttlefish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of spicy cuttlefish.

1. Ingredients: dried cuttlefish, Sichuan peppercorns, dried chili peppers (cut), scallions

2. Wash the dried cuttlefish.

3. Place on a chopping board and cut into strips.

4. Then, put the cuttlefish into a pot of clean water and blanch it for 1 minute before taking it out. (Remove some of the saltiness)

5. Heat oil in a pan, add Sichuan peppercorns and dried chilies and stir-fry.

6. Next, add the blanched cuttlefish and some cooking wine.

7. Stir-fry.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of chicken essence.

10. Stir-fry evenly.

11. Finally, add the scallion segments and serve.

12. Remove from the pan and serve.

The spicy cuttlefish dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.