How to make rice dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make rice paste dumplings.

1.1 Wash the millet and corn residue, pour them into the soymilk maker and add water according to the water level.

2.2 Prepare the necessary ingredients.

3.1 While making the rice paste, chop the spinach and cut the soaked vermicelli into 1 cm pieces for later use.

4.2 Select the "Nutritional Rice Porridge" button on the soymilk maker and start making rice porridge.

5. Take another pot, pour the rice paste cooked by the soy milk maker into the pot, and cook over high heat. Boil it again for making dumplings. Since the rice paste is already cooked, it is easy to boil over and overflow. It is best to cook it in a non-stick pan or add a few drops of sesame oil.

6. Meanwhile, add fried tofu and chopped vermicelli.

7. Add dumplings when boiling.

8. After the dumplings are cooked, add salt, pepper and chopped spinach before removing from the heat. Cook for a while and you can eat.

After reading the detailed steps of making rice paste dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.