How to make soy milk Madeleine cakes

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make soy milk Madeleine cakes.

1. Use a soymilk maker to make a portion of soymilk;

2.1 Mix the dry materials: sift the flour and baking powder together, and sift the almond powder separately; the almond powder has coarse particles, so it is better to sift it with a coarse sieve;

3.2 Measure 30ml-50ml for later use; drink the rest!

4.12 Evenly mix powders;

5.21 Mix wet ingredients: Put sugar, corn oil and eggs into a large bowl;

6. Stir evenly until the sugar is basically dissolved;

7. Add 30ml soy milk and stir evenly until the sugar is completely dissolved;

8. Mix dry and wet materials: Pour powder into liquid or liquid into powder, it doesn’t matter!

9. Cut or make a cross shape to mix evenly until the batter is smooth and delicate. Use an egg whisk to stir it so that it can drip smoothly. If it feels too dry, add more soy milk and mix evenly.

10. Put it into a disposable piping bag or a plastic bag, seal it and refrigerate for more than 1 hour. I threw it in and went to work, and came home to bake it at noon.

11. Grease and powder the shell cake baking pan in advance and refrigerate it together with the cake batter. Before baking, cut the piping bag and squeeze the batter into the mold about 80% full. I used three small tart pans for the remaining batter;

12. Preheat the oven to 200 degrees, put the cake in the oven, and bake for about 15-20 minutes, until the cake's "belly" is bulging and the surface is golden brown. Test it with a bamboo stick. If there is no sticky batter coming out, it's done. It makes no difference whether you unmold it after it cools down or immediately.

This is the end of the introduction to the recipe of soy milk Madeleine cakes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.