How to stir-fry pork loin

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry pork kidneys.

1. Wash two pieces of pork kidney, cut them into two slices, remove the white tendons inside, and cut them into kidney slices.

2.12 Marinate kidney slices with rice wine for half an hour to remove the fishy smell. Set aside mushrooms and soaked black fungus.

3.21 Cut a few leeks and garlic leaves into small sections, and cut the mushrooms into small slices.

4.1 Remove and set aside.

5.2 Fry the pork loin in oil to remove the fishy smell.

6. Leave a little oil and stir-fry the ginger slices until fragrant.

7. Add black fungus and leek sprouts.

8. Add the mushrooms and stir-fry for a few times, then add the garlic.

9. Stir-fry for a few times and add salt and chicken essence.

10. Remove from the pan and serve.

The steps for stir-fried pork kidneys have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.