How to make steamed potatoes with fish flavor

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make fish-flavored steamed potatoes like the editor to relax and comfort yourself.

1. Use a grater to grate the potatoes into thin strips and rinse off the starch on the surface with clean water.

2.1 Put the potato shreds coated with flour into the Lock & Glass and steam for about 20 minutes.

3.2 Add flour so that each potato shred is evenly coated with flour.

4. Chop pepper, ginger, onion and garlic into fine pieces, the finer the better.

5. Heat the pan and add the chopped pepper sauce and stir-fry until the oil turns red.

6. Add sugar and vinegar for seasoning, wet the starch and remove from the heat, then pour it over the steamed potato shreds.

If you have been eating takeout for many years, now that you know how to make steamed potatoes with fish flavor, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.