How to make fried shredded eel with chives

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried shredded eel with chives.

1.1 Wash and cut chives into sections, and wash and cut dried tofu into strips

2.2 Ingredients: 5 yellow eels, 300g of leeks, dried tofu, ginger, garlic

3. Ask the merchant to kill the eel and remove the bones, then wash it, pinch it with salt, and wash it again

4. Cut the eel into sections first and then into strips. Shred ginger, mince garlic, and dice chili pepper

5. Heat the pan and oil, stir-fry ginger, garlic and chili, then add the eel and stir-fry, add cooking wine

6. Add the chives and stir-fry quickly, add the steamed fish soy sauce seasoning, turn off the heat, and serve.

It is not difficult to make the dish of fried eel with leeks. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.