How to make mushroom and rice wine braised chicken

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of braised chicken with mushrooms and rice wine.

1. Clean a fresh local chicken inside and out, chop it into pieces, cut the ginger into thin slices, and cut the scallion into sections. Add a little oil, cornstarch, salt and light soy sauce.

2. Stir the ingredients evenly with chopsticks and let it sit for 10 minutes.

3. Soak the dried mushrooms in cold water for 2 hours in advance until they are puffy and soft.

4. Rinse the soaked mushrooms twice with clean water, drain the moisture slightly, and cut into slices.

5. Heat the wok, add some oil and fry the chicken.

6. When the chicken starts to release oil, stir-fry for another 2 minutes and add the mushrooms and stir-fry together.

7. When the aroma comes out (about 5 minutes), pour half a bowl of glutinous rice. Add the rice wine, stir-fry and cover with a lid.

8. After simmering for 5 minutes, open the lid and stir-fry the chicken, add some light soy sauce to enhance the flavor, then change to low heat and continue simmering for 3 minutes and sprinkle with chopped green onions.

Cooking requires the control of heat, so today the editor will introduce to you braised chicken with mushrooms and rice wine. You must pay attention to the control of heat, and try it now!