How to make Sichuan spicy chicken nuggets

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Sichuan-style spicy chicken nuggets.

1. Wash the chicken, boil it in a pot, pour a spoonful of cooking wine to remove blood stains and impurities from the chicken itself, making the meat cleaner. Cook for 15 minutes.

2.121 Cut the potatoes into pieces, wash off the starch in the potatoes with water, and set aside

3.212 Wash the cooked chicken with cold water and set aside

4. Fry the potatoes until golden brown

5. Remove the golden potatoes from the pan and set aside

6.1 Prepare the ingredients for cooking, bay leaves, star anise, rock sugar, onion, ginger, garlic, rock sugar

7.2 Fry the chicken as well. When the skin is golden brown, drain the oil and set aside.

8. Stir-fry scallions, ginger and garlic in a pan, add dried chilies and stir-fry until fragrant, then add the fried chicken pieces

9. Pour in the chicken pieces

10. After the chicken has been fried to its full flavor, add chicken stock, salt, cooking oil, soy sauce, and rock sugar to add color and flavor.

11. After frying for one minute, add two spoons of red oil to make the whole chicken more flavorful.

12. Serve on a plate, sprinkle with a handful of white sesame seeds and chopped green onions, and serve. It tastes sweet, spicy and delicious.

13. Look at the color and taste. Do you want to eat it?

14. Finished product image

15. Slowly plate, it smells so good~~~

Although the method of making Sichuan-style spicy chicken nuggets is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.