Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stewing pork belly with rice. 1. Use cooking oil (corn oil) to scrub the pig stomach repeatedly on both sides until all the mucus is removed and there is no fishy smell. 2. Put water in a pot, add ginger, peppercorns, and scallions, and put the cleaned pork belly in; after the water boils twice, pour in 1 spoon of cooking wine and continue to cook over high heat for 3-5 minutes, then take out the pork belly. 3. Treat the boiled pork belly for a second time: tear off the membrane of the navel while it is still hot, then turn it over and scrape off the fat particles; (For details on how to clean the pork belly, please see the blog post: How to clean the pork belly? Winter Warming Soup: Pepper Pork Belly and Kidney Bean Soup); Rinse the processed pork belly again and cut it into strips and blocks for later use 4. Pour enough water into the soup pot at once, add the pounded ginger and bring to a boil, then add the tripe strips, bring to a boil again, skim off the foam that appears after the soup boils, turn to low heat, cover and cook 5. When the pork belly is cooked and soft (about 2 hours), wash the rice and add it into the pot, stir well, add ground black pepper (add as much as possible according to your personal taste), turn to high heat and bring the ingredients to a boil. 6. Turn to low heat and continue to simmer until the rice is blooming and the soup is white and thick. During this time, be sure to stir the rice with a long spoon to prevent it from sticking to the bottom. Add appropriate amount of refined salt and white pepper powder, sprinkle with chopped green onions, and eat it while it is hot. The rich pepper flavor is best Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make yin rice stewed pork belly. |
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