How to make glutinous rice balls

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make glutinous rice balls.

1.1 Soak the glutinous rice overnight and drain it for later use

2.2 Wash the glutinous rice and soak it in water overnight

3.1 Mix glutinous rice flour, sticky rice flour and cold water, and knead until the dough is soft and hard.

4.2 Make the meat sauce. Mix all the ingredients in the meat sauce and stir by hand until it is firm.

5. Roll the dough into long pieces, divide into 20g/pieces, and roll into balls

6. Dig a "hole" in the small dough just like making glutinous rice balls

7. Add the meat sauce, slowly close it, and roll it into a ball again

8. Prepare a bowl of water and drained glutinous rice. First dip the rolled balls into water, then coat them with glutinous rice.

9. Steam in a steamer. Put it in after the water boils, and steam it over high heat for about 10 minutes.

It is not difficult to make glutinous rice balls. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.