Korean sauce chicken wings recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make Korean sauce chicken wings

1. Prepare chicken wing roots.

2. Prepare ginger, onion, Korean chili sauce, and ketchup.

3. Soak and clean the wings thoroughly, and cut off the fat.

4. Put appropriate amount of oil in the pot, add ginger slices and onion shreds and stir-fry until fragrant.

5. Add the wings and stir-fry.

6. Stir-fry until the chicken skin turns slightly yellow and add Korean chili sauce.

7. After stir-frying evenly, add tomato sauce.

8. Add a little light soy sauce to enhance the flavor.

9. After boiling, taste the soup and add appropriate amount of salt as needed.

10. After simmering on high heat for ten minutes, switch to medium-low heat and simmer.

11. Cook over high heat until the soup is almost gone and the meat is cooked.

12. After turning off the heat, add appropriate amount of white sesame seeds, stir well and serve.

Korean-style chicken wings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.