How to make grilled eggplant with miso

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to grill eggplant with miso. Let’s learn how to make it quickly.

1. Prepare the ingredients.

2. Cut the eggplant in half.

3. Use a knife to score diamond-shaped patterns on the eggplant.

4. Put the eggplant into the microwave and set the heat to high for 3.5 minutes.

5. Use Mirin to make miso sauce.

6. Heat the wok and add oil.

7. Add chicken filling and stir-fry over low heat.

8. Add miso paste to the pot.

9. Add sugar, turn to low heat and cook the chicken miso for 5 minutes.

10. Remove the eggplant from the microwave and place the chicken miso on top of the eggplant.

11. Place the eggplant in the oven and bake on medium heat for 5 minutes.

12. After taking out, put it on a plate and eat.

Maybe you have never been to the kitchen, but after reading the recipe of miso grilled eggplant, you will definitely want to try it yourself, so take action now.