How to make healthy stir-fry of konjac and black fungus

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of healthy stir-frying konjac and black fungus.

1. Break the konjac into tasty pieces with your hands, peel and slice the broccoli stalks, and cut the chili peppers into sections.

2. Fry the konjac cubes in oil for 5 minutes to evaporate some of the moisture and make the taste great.

3. Use oil to fry chopped green onion and shredded ginger until fragrant.

4. Add the wood ear broccoli stem slices, sugar, soy sauce and chili peppers and stir-fry for a while.

5.Finally, add the konjac cubes and white pepper powder and mix well.

6. Remove from the pan and serve.

I don’t know if the healthy stir-fried konjac and black fungus recipe that I shared today suits your taste. If you like it, try it according to the method and your cooking skills will definitely improve.