How to make Osmanthus honey milk chiffon

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make osmanthus honey and milk chiffon dish.

1. Prepare Materials

2.12 Separate the egg white and yolk (the bowl must be free of water and oil)

3.21 Mix the egg yolk, milk, osmanthus honey, low-gluten flour and corn oil evenly.

4. Add a few drops of vinegar, add sugar three times, and then beat the egg whites until dry foam

5. Take one-third of the egg white paste and egg yolk paste and mix them evenly by cutting and mixing (do not make circles)

6. Mix all the egg white paste and egg white paste evenly, and preheat the oven at 120 for 5 minutes

7. Oven at 120 degrees for one hour, then 160 degrees for 10 minutes

8. Take out of the oven, turn it upside down, and demould it after cooling

9. Finished product

Seeing this, don’t be scared by the recipe of Osmanthus honey and milk chiffon dish introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.