How to make salt and pepper yam beans

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat it for health reasons, so here I would like to introduce to you a healthy and delicious salt and pepper yam bean.

1. Rinse the yam beans until the water is clear and there is no mud.

2. Boil water in a pot and blanch the vegetables to remove the earthy smell. Soak up any moisture with kitchen paper.

3. Heat oil in another pan until it is 50% hot, then fry for 5-6 minutes.

4. Remove from the heat and drain the oil.

5. Sprinkle with pepper and salt while hot and mix well.

It is not difficult to make the dish of salt and pepper yam beans. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.