How to make homemade stewed sesame

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious home-cooked hemp stew.

1. Dice the carrots and set aside

2. Dice the black fungus and day lily for later use

3. Dice the meat and set aside

4. Dice the dried tofu and set aside

5. Dice the cabbage and set aside

6. Mix with the previous dough, dry it, cut it into strips, and then pinch a small piece and rub it on the bamboo grate until it becomes a small dough as shown in the picture.

7. Dice the dried tofu and stir-fry it in oil. Set aside.

8. Dice the fungus and day lily and fry them in oil until they are fragrant. Set aside.

9. Add a little oil to the pan, add the diced meat and stir-fry until the fat diced meat releases oil and set aside

10. The mushrooms are dried, soaked and cut into dices, then fried in oil and set aside

11. Add the previously fried diced meat, diced tofu, diced mushrooms, black fungus and day lily into the pan and stir-fry. Finally, add the diced green vegetables and add a small amount of salt while stir-frying.

12. Add the previously fried diced meat, diced tofu, diced mushrooms, fungus and day lily into the pan and stir fry.

13. Finally, add the diced green vegetables and add a small amount of salt while stir-frying.

14. After stir-frying, serve

15. Put the hemp into the pot and cook until done.

16. Add the fried diced ingredients and stir until double the side dishes and spicy food are mixed together. Then turn off the heat and serve in a bowl with some oil and chili.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making home-cooked spicy food together.