In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make Hainan Ding'an bone hot pot 1.1 Put the bones into the pot to blanch and remove the blood, set aside two pieces for later use; 2.2 Wash and chop the Ding'an black pig shanks into sections. The chopping section can be handed over to the butcher; 3.12 Prepare the ingredients you want to eat; 4.21 Prepare the ingredients you want to eat; 5.1 Gurgle; 6.2 Put the blanched bones into a casserole, bring to a boil over high heat then simmer over low heat for 5 hours; 7. Meanwhile, peel and slice the radish, wash the mushrooms and greens, and cut the shiitake mushrooms into slices; 8. Then prepare the dipping sauce and small sour oranges; 9.1 Squeeze the orange juice into the dipping sauce dish. You can add other seasonings as you like with other hot pot dipping sauces. Today I ate light, so I only added some soy sauce, salt and a little sugar. If you like, you can also add sesame, peanuts, XO sauce, chili, etc. 10.2 Cut off the top of the small sour orange; 11. The dipping sauce and vegan hot pot ingredients are ready; 12. The bone soup is ready, the bones are broken into pieces, the soup is milky white and very fragrant. Take out and filter out the pure soup; 13. Take an appropriate amount of old soup, put it into another casserole, and add an appropriate amount of water, about half and half; 14. Add the soaked soybeans; 15. Add fresh shank bones, bring to a boil, and the hot pot base is ready; 16. Let’s eat. I originally wanted to cook it by myself at the stove, but the photo didn’t turn out well, so I just cooked it in one pot. 17. Finished product image Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the Hainan Ding'an bone hotpot that I'm going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it out. |
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