How to make soft stewed thousand pieces of skin

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of soft-braised thousand-piece skin.

1. Prepare the necessary materials.

2. Wash the chili peppers, remove the peppers and cut into strips;

3. Wash the dried tofu and cut into diamond-shaped pieces.

4. Chop onion and garlic

5. Boil water in a pot, blanch the cut dried tofu in hot water for one minute, then remove and drain.

6. After the oil in the pan is hot, add the peppercorns and garlic slices and stir-fry until fragrant.

7. Add green pepper shreds and stir fry

8. Pour in the blanched bean curd sheets and continue stir-frying.

9. Add a small spoonful of soy sauce and soybean paste, two spoonfuls of water and simmer for two or three minutes until the soup is dry.

10. Stir-fry quickly over high heat for two minutes, add chicken essence for seasoning, add starch to thicken and serve.

After reading the editor’s introduction above, do you think the method of making soft-braised thousand-piece skin is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!