Spicy vegetarian chicken recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making spicy vegetarian chicken.

1. Wash and slice the vegetarian chicken.

2. Wash and chop the dried chili peppers, ginger and garlic.

3. Turn on high heat, heat the wok, add salad oil and heat it to 50%, then add dried chili peppers, Sichuan peppercorns, ginger and garlic and stir-fry.

4. Add vegetarian chicken and stir-fry.

5. Turn off the heat when the surface of the vegetarian chicken is crispy, add salt and chicken essence and mix well.

6. Serve on a plate.

You should have learned how to make the spicy vegetarian chicken introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!