How to make sweet-scented osmanthus water chestnut syrup

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making osmanthus water chestnut syrup is simple and not difficult to learn, and you can eat it often.

1. Ingredients: Osmanthus, water chestnut, rock sugar

2. Add warm water to the bowl, put the osmanthus into the filter, and wash it in warm water.

3. Peel and chop the water chestnuts or blend them in a blender

4. Add rock sugar and cook until the rock sugar melts, then you can serve.

5. Add appropriate amount of water to the pot, put the chopped water chestnuts, bring to a boil over high heat without covering the pot, simmer over low heat for two or three minutes until the water chestnuts become crystal clear.

6. Sprinkle with osmanthus and serve

7. Stir well before drinking

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making osmanthus water chestnut syrup is simple, and you can clean it thoroughly by making it yourself.