How to make braised Chinese chicken wings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make braised chicken wings.

1. Heat the oil and add sliced ​​ginger and minced garlic until fragrant

2. Fry the wings until they change color

3. Add light soy sauce and dark soy sauce, each accounting for half

4. Pour in red rice wine without adding water, and let the wine and water fill the middle of the fin.

5. Turn to medium-low heat and simmer for 15 minutes, add a little sugar, and cook until the sauce thickens.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of braised chicken wings? Then take action quickly!