How to make silver thread seafood soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make silver thread seafood soup.

1. Take the clam meat and chop it. Remove the scallop meat and chop it. Chop the sea cucumber.

2.12 Add water to the pot, put in the soup base and bring to a boil.

3.21 Buy the rennet tofu and tear off the plastic packaging.

4. Cut into thin strips. (This is my first time, so I am a little hesitant. The more careful I am, the thicker the cuts become. You don’t need to be too careful when cutting. Just move the knife quickly and cut.)

5. Bring the broth to a boil and add the seafood.

6. Add the rennet tofu shreds and stir gently.

7. Add wet starch to make the soup thick.

8. Add coriander before serving and add appropriate amount of salt according to personal taste.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Silver Thread Seafood Soup, I believe most people will try it themselves.