How to make mung bean and barley glutinous rice porridge

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of mung bean and barley glutinous rice porridge. You must try to make it yourself according to the steps below.

1. Wash the coix seeds and mung beans, soak them for more than 1 hour, add appropriate amount of water, add rock sugar according to personal taste, put them into the electric pressure cooker, select the porridge function and stew for 15 minutes.

2. After the electric pressure cooker cools down slightly and depressurizes, open the lid and put in the prepared glutinous rice dumplings. Do not increase the pressure and bring to a boil until the dumplings are cooked.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mung bean and barley glutinous rice porridge to satisfy your taste buds.